It seems that summer has made a brief reappearance. Almondine, the French bakery owned by Jacques Torres and Herve Poussot, is celebrating by making use of the season's ripe strawberries in a refreshing ice cream shake topped with real whipped cream. The fresh berries are also featured atop a layer of pastry cream in Almondine's fruit tarts ($3.50). If raspberries are more your style, try the sugar-sprinkled raspberry version.
Almondine, 85 Water St., Brooklyn, (718) 797-5026.
Saturday, September 16, 2006
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